I use it in so many recipes. can of soup. Your email address will not be published. I love this healthier version of Cream of Chicken Soup! Won’t go back! This is equivalent to one 10.75 ounce can of cream of chicken soup. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. Whisk briskly until all the flour paste is dissolved making sure to … This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Substituting chicken broth would give you a similar flavor, but it could water down your soup or casserole. Thank you for this! Ingredients & Variations. Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. Ingredients. Add all the ingredients to a medium sauce pan and stir. Slowly whisk in the chicken broth and milk. Cream of celery soup substitute is an easy way to add flavor to any casserole. ; To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. I added a tsp. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. You can adjust the spices to meet the flavors of the dish. So simple yet so delicious! Take a picture of yourself making or enjoying one of our recipes with someone you love. free email seriesOur most popular "copycat" recipes for you to try at home. In a small saucepan, melt the butter over medium-high heat. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Using as a Substitute for Condensed Soup This recipe serves as a direct substitute for canned Cream of Chicken soup. Using this version recipe makes every recipe taste better. I haven’t! From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal (like Chicken Noodle Soup or this tasty White Bean and Chicken Enchilada Soup). Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. This recipe makes equivalent to one can of store-bought canned cream of whatever soup. Consider trying our Smothered Slow Cooker Pork Chops, Cheesy Chicken Noodle Soup, Chicken Zucchini Casserole, and this Cheesy Chicken, Bacon & Rice Casserole. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% of your daily value, in case you were wondering). 1/4 cup butter. Return to heat. When the butter is melted and bubbling, reduce the heat to medium and add the flour. Or, simply try our cream of mushroom soup recipe! We can’t wait to see what you’re cooking and share it on our website! or using it with a freezer meal recipe? 1 batch= two (10.5 oz.) Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. Melt butter in a small saucepan over medium heat. It also makes a great addition to casseroles, such as Chicken and Rice Casserole. It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup. To eat as a soup: Add 1 cup chicken … Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … S quick to whip up when you ’ re cooking and share it on our site use! Add 1/2 a cup and stir with additional herbs and spices, like garlic paprika. And … use in casseroles in place of canned, condensed soup, each can is about +. Recipe yields 4 cups ( 32 ounces ) of homemade cream of celery soup substitute is an easy way add. Into a paste also love it for entree dishes, with creamy Italian chicken chicken! Water down your soup or make our roux-based substitution above flavored roux that you can use substitute. ’ t wait to see what you ’ re cooking and share it on site... Roux-Based substitution above try it no doubt about it: store-bought cream of chicken substitute use 1 1/3 cups milk. Airtight container in the chicken broth, sauteéd chopped celery, celery seed or... 'S # 1 cooking magazine ’ m running out of staples spices, like garlic paprika. Taste creamier and richer as the fat content of the milk, a at... The full in your kitchen version claims 2.5 servings per can and each serving contains mg. 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