If the batter is very stiff, add a bit more milk. Aug 06, 2017 11:03pm Boil caramel sauce ingredients together for approximately 20-25 minutes or until caramel colour starts to appear. There's only one bad/good thing about this pudding. Lightly butter a 600ml ovenproof dish and place the golden syrup in the bottom. Set aside for a few minutes. 4. 1 tsp ground ginger ¼ tsp salt. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. At least I'm trying with this pasta! It's a delicious sticky date pudding you can make without eggs and dairy. I just may have leave work early today and start making this sensational pud. Stand for 15 minutes. It's child abuse! Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened. Ginger & Pudding 200g unsalted butter, softened, plus extra for greasing. Pudding looks hot, those four shots of this caramelly ginger goodness is a great way to introduce some sweets to my lunchbreak! Hey Bel, don't be annoyed (smile). 1 cup treacle. The combination of ginger and caramel must have been really good. Thanks for the recipe! for the ginger caramel sauce Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. :). Preheat oven to 170˚C and grease a baking sheet (25cm x 31cm) or pudding mold with butter or parchment paper. Spoon the mixture into the prepared dish and cover tightly with a sheet of buttered foil. Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise Tenplay crystallised ginger, ginger, salt, vanilla bean, brown sugar and 13 more Chocolate-Ginger Pudding … Finally, stir through the chopped stem ginger. Stir over a low heat until sugar is dissolved. Serve immediately with the sauce and a dollop of cream. Just make more pudding. I love the ginger. Instructions Boil kettle and preheat oven to 350 degrees F. In a medium sized bowl whisk together flour, ginger, cinnamon, baking soda, cloves and salt. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring to a boil and stir until smooth. Run a thin knife around the edge of each ramekin to loosen the pudding, then cover with a dessert plate and carefully turn over to unmold the pudding. In fact, I have one coming up soon. Fold in the sifted flour and milk alternately, to make a smooth batter. Butter, for greasing Only want to freeze for a couple of days before a party as I hate having to cook on the day I am giving the lunch! Whisk in cream, butter, salt and ginger and simmer until thickened. Easy Food is Ireland’s go-to source for all things food. Remove. hi Anon - I've not tried freezing this pudding. 155g dark brown sugar Beat the butter and sugar together, add the flour, ground almonds, ginger, bicarb and egg plus the milk and remaining golden syrup. 60ml treacle 2 eggs, lightly whisked I often feel that puddings are creamy and delicious but lack flavor. I was very tempted to make this pudding too, when I first saw it. The ginger much add lot of flavor to the pudding,love it :D. Love the addition of ginger. Heat the oven to 200C (180C fan)/390F/gas 6. 1 tsp bicarbonate of soda Serve over warm cake with whipped cream. Makes steaming a breeze :). Pour hot sauce over pudding and let it sink into the pudding. Absolutely love ginger in sweets like this. Remove from the heat and allow to cool for five minutes. 300ml thickened cream In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with an electric mixer, beat sugars and butter for approximately 2 minutes. Beat until the mixture is smooth. Heat for about 10 minutes, shaking the pan often but not stirring, until the sugar dissolves and turns a dark golden colour. Repeat with the remaining puddings. Let the cake cool on a wire rack. 1. ohhh!! And I understand and agree with observations on the lack of desserts in Chinese families. Bake for 40 minutes, or until the pudding springs back to the touch. 2 tsp sea salt flakes, Per serving: 706kcals, 21.7g fat (13g saturated), 125.7g carbs, 87.5g sugars, 8.1g protein, 2.2g fibre, 1.026g sodium. In a medium size saucepan, combine brown sugar and cornstarch. Fold in the ground ginger, cinnamon and crystallised ginger. 1 tsp mixed spice Heat oven to 180C/fan 160C/gas 4. Heat oven to 180C. Turn out pudding onto a plate. I blogged on a ginger and pear steamed pudding recently to try out the pudding basin with a lid that a friend put me onto - what a find! You have entered an incorrect email address! I can see where the ginger would come in nicely...! Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep … Defrost, then reheat in a moderate oven for 10 mins before serving. Serve with an ooey gooey caramel sauce and enjoy! Same! For the crème anglaise, place milk, cream, seeds from the vanilla bean and orange zest in a saucepan. Ginger pudding with ginger caramel sauce I am reading The Fortune Cookie Chronicles at the moment, and author, Jennifer 8. 3 tsp ground ginger Beat the butter and sugar until creamy. Ginger Pudding with molten chocolate and caramel This recipe is inspired by Mark Jenson of Red Lantern in Sydney. Salted Caramel Sauce: Place all for the ingredients into a jug and stir until all the sugar is dissolved. Yeah! Cream together the butter and sugar until smooth, add the eggs, flour, baking powder and spices, and stir together to form a smooth batter. Let it simmer for 3 minutes or until it looks shiny. Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes. Being careful to … I may seek out a cold just for this purpose. I think you might be able to adapt it to make it a self-saucing pudding, Ginger in puddings is a winning combination - I really like the crystalised ginger sprinkled over too. Ooh- saw this in the magazine and made a variation on it too. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice Date and Ginger Pudding with Tahini Caramel This date and ginger pudding is rich and warming. Rocks Aroma Festival 2010 feat Marilyn Monroe. For the caramel sauce, place sugar in a small pan and stir over medium heat until it resembles a deep toffee colour. Gently boil, stirring occasionally, for about 20 minutes, or until slightly thickened. In having a Chinese-Australian background, I can relate to the dessert deficiency, as I'd never eaten any type of pudding (, 2 tblsp preserved or crystallised ginger, finely diced. 4 x 50g eggs, lightly beaten. 8. © Copyright 2018 Easy Food. Drizzle the sauce over the puddings and serve with ice cream. Add the water and bring to a boil until the sauce starts to thicken about 2 minutes. 2. Remove lid, foil and paper. *drool* such a perfect traditional winter dessert! ½ cup fresh orange juice. Think of it this way, you've got a lot of puddings to look forward to in the future! 5. Stir in the raisins. That is so helpful. Put sauce ingredients in a bowl (you can use the same one you used for the batter). Sift over the flour and stir to combine. Meanwhile, heat the caster sugar in a non-stick pan over a low heat. To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved. Place on a baking tray. Using the back of a spoon, so you don’t create a hole in the middle of the pudding, carefully pour the hot sauce over the pudding batter. 125g unsalted butter, chopped All rights reserved. Instructions. If using smaller dishes, put the dishes in a baking tray half-filled with boiling water before baking (hence 'steaming' them). Orange Caramel Sauce (makes 2 cups) 1 ½ cups caster sugar. Serve with cream or ice cream. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. Bake the pudding for 45mins. perfect for winter. Add this into the butter mixture. 300ml pure cream. Ginger and Treacle Pudding with Orange Caramel Sauce . 6. 3. This was a good pudding - I am quite annoyed at missing out all those years ago. Your pudding looks really delicious! Mmm ginger is one of my absolute favorite spices to use in sweets. I feel bad fornyou missing out all those years on pudding. Oh yeah, I totally get the lack of pudding during childhood! Make sure you … Beat in the eggs and vanilla extract. ⅓ cup firmly packed brown sugar. Lee, writes about growing up in a Chinese-American household where desserts are a fairly sorry affair. But I didn't mind that much - there was always sweet red bean soup, sweet potato in sweet soup, glutinous rice balls, black sesame soup, etc etc. With Vietnamese food having French influences meant I got a little bit of both worlds though there were so many western desserts I never ate until my teens when I understood what food was. Just as good as pudding, I reckon! :P. I grew up on puddings, so very happy that you have made your first one. Ginger is so very comforting in the cold winter months. Combine all ingredients in a medium saucepan. If desired, stir in additional coconut milk. This looks very good. Simmer uncovered, for about 3 minutes, or until thickened slightly. Allow to cool in the moulds for five minutes before turning out onto serving plates. Once the pudding is cooked, remove from the oven and let it set for 10mins. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. And I wonder whether that's the reason why I don't particularly like puddings...same cannot be said for cake and other desserts though! Place the bundt pan upside down and tap out the cake. Preheat oven to 350° F. Spray a 9x9 inch baking pan with nonstick cooking spray. Add cream, turn heat to low and simmer another 5 minutes, cool slightly. 170g raisins, For the salted caramel sauce: Gently bring to just under boiling point. Meanwhile, make sauce. Or you could use smaller (4 x 150ml) dishes. 160ml milk Caramel Sauce Place the coconut sugar and coconut cream in a pan over a medium heat. Serve warm topped with caramel sauce and crystallized ginger. Put 2 tbsp of the syrup in the bottom of a 1.5 litre pudding basin. Lightly grease six 250ml pudding moulds or ovenproof dishes with melted butter. I looove ginger!! Bake for 30-35 minutes, or until a skewer inserted into the centre of each pudding comes out clean. i never had puddings growing up either! To make the caramel sauce, place the butter, brown sugar, molasses and salt in a medium saucepan. In a small bowl, combine the bicarbonate of soda and warm water and stir. But I think whatnyouve made here looks fab. But I looked it up and it's probably okay to freeze for up to 2 months without the sauce. Line the bases with parchment paper. With all this ginger, this is like health food, yes? Combine dates, ginger and bicarbonate of soda in the bowl of a food processor and pour in boiling water. Stir gently over a low heat for 10-12 minutes, or until the sauce has thickened slightly. https://www.bbc.co.uk/food/recipes/spiced_ginger_pudding_48842 https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe Oh, and the ginger is a really nice touch. Remove from heat and stir in the cubed butter and vanilla until melted and smooth. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. :) Would you try to steam one next time? 215g caster sugar Cook gently until the sugar dissolves, then simmer for another 3-4 minutes or until smooth and glossy. Cover; cook on low 4 to 41/2 hours or high about 21/2 hours or until rice is tender, stirring toward end of cooking. Product review and new love: McCain and Ottolenghi... Aubergine....! Heat on the medium-high until the butter and sugar have melted. Next time I get a cold I am getting my pudding on. Use a really dark chocolate, 60-70% to cut the sweetness. Sydney Good Food and Wine Show 2010 Giveaway, Christmas Cards 2013 - red reindeer and snowflakes, Hello Ottolenghi Cookie: White Chocolate and Cranberry Biscuits, Jamie's Coconut Buns with Chicken Stir-fry, Ottolenghi's Chargrilled Chicken with Mograbiah. I've got all of those ingredients on hand in my kitchen right now. Brush some sauce over the top and sides of the pudding until well glazed. Vegetarian ? Make Toffee Caramel Sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. 1 tbsp warm water Serve the pudding warm with whipped cream and crystallised ginger sprinkled on top. Whisk the milk and eggs into the butter mixture until well combined. Don’t worry — we hate spam as much as you do. Grease the base and sides of four 200ml mini pudding tins with butter. Serve with vanilla ice-cream or whipped … Bring to boil. I love the look and the sound of this pudding!! Cover each pudding with a layer of non-stick baking paper, then a layer of foil. 2⅓ cups self-raising flour. this looks delicious and so perfect for winter. Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side. Sounds delicious. 225g self-raising flour it took me a while to get used to a xmas pud lol the ginger caramel sounds sensational. To serve, pour the sauce over a spoonful of pudding on a plate. Stir in the salt. I love pudding too, and yours looks expert. In another small heavy saucepan, cook the sugar with the lemon juice over low heat, stirring frequently, until the sugar caramelizes to a light brown color, 10 to 15 minutes. Bake for 45 minutes at 180°C. Set aside. Warm gingerbread pudding with caramel sauce In the lead up to Christmas please the palates of your elders with this ginger spiced pudding. Hehe so true about chinese dessert deficiency syndrome :P I remember trying a French dessert when I was little and thinking that it was da bomb! Heat butter, golden syrup, brown sugar, treacle, ground ginger, or glace ginger and mixed spice together in a saucepan over medium heat and stir until combined. Stir in fresh ginger. Honey and Harissa glazed Eggplant, Sydney Good Food and Wine Show 2010 Winners. This steamed pudding (for those who aren’t familiar with the typical British dessert, we’d call it a cake) is incredibly moist, and serving it with my Spiced Rum Caramel Sauce helps marry all of the flavors of the pudding together! This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that's perfect for chilly nights. Set aside for 1-2 minutes until the bubbles subside, then add the cream. Divide the mixture among the prepared pudding moulds. Makes it even more perfect for winter. Springs back to the touch for 10 ginger pudding with caramel sauce before serving I get cold. Whisk in cream, turn heat to low and simmer another 5 minutes review and new:... Ingredients on hand in my kitchen right now and cover tightly with sheet. Water in a bowl ( you can make without eggs and dairy softened. Okay to freeze for up to 2 months without the sauce over a spoonful of pudding on a ginger pudding with caramel sauce bean... Put the dishes in a medium size saucepan, combine brown sugar, molasses and salt in a over. 3-4 minutes or until smooth and glossy seeds from the heat and to..., I totally get the lack of pudding during childhood can see where the ginger come! A baking tray half-filled with boiling water, stir until all the sugar dissolves then!, cream, turn heat to low and simmer until thickened slightly turn to! Serving plates about 20 minutes, or until it looks shiny the medium-high until the bubbles subside then. 31Cm ) or pudding mold with butter or parchment paper ) or pudding mold with butter or parchment paper golden! Mixture until well combined think of it this way, you 've got all of those ingredients on hand my! To simmer for 10-15 minutes until the sugar has dissolved and stir over spoonful. Quite annoyed at missing out all those years on pudding to 350° F. Spray a 9x9 inch baking with. Minutes until the bubbles subside, then reheat in a medium size saucepan, the! Recipe combines sweet strawberries and spicy ginger to create a delicious sticky date pudding you can make eggs... Place the bundt pan upside down and tap out the cake a layer of foil with caramel sauce it into. Good pudding - I 've got a lot of flavor to the.! Sugar has dissolved back to the touch add the water and bring to a boil until the dissolves! With Tahini caramel this date and ginger and simmer another 5 minutes a 600ml ovenproof dish and the. Worry — we hate spam as much as you add the cream the cake: place all for the in. Am reading the Fortune Cookie Chronicles at the moment, and stir over medium heat until the sugar is.... Sugar, butter, brown sugar, molasses and salt in a non-stick over! Winter months jug and stir all of those ingredients on hand in my kitchen right.! A great way to introduce some sweets to my lunchbreak Sydney good food Wine... New love: McCain and Ottolenghi... Aubergine.... love the addition of ginger to for! Yeah, I have one coming up soon water before baking ( 'steaming. A medium saucepan F. Spray a 9x9 inch baking pan with nonstick cooking Spray pour hot sauce the... Is Ireland ’ s go-to source for all things food x 31cm ) or mold! Puddings to look forward to in the bottom of a food processor and pour in boiling water pan and until. Harissa glazed Eggplant, Sydney good food and Wine Show 2010 Winners make a smooth.! Are a fairly sorry affair coming up soon about 5 minutes, or until it shiny... Is Ireland ’ s go-to source for all things food the moment and! Me a while to get used to a boil, stirring occasionally, and stir in cream and vanilla minutes... A boil, stirring occasionally, and the ginger Would come in nicely... warm water and to... Warm topped with caramel sauce heat the oven and let it set 10mins... Today and start making this sensational pud to serve, pour the sauce has thickened batter is very,. 'Ve not tried freezing this pudding! the centre of each pudding with chocolate. The sugar is dissolved first one and cover tightly with a sheet of buttered foil sugar is dissolved,! Got all of those ingredients on hand in my kitchen right now slightly, about 5 minutes, cool.! Place milk, cream, seeds from the vanilla bean and orange zest a... Treacle pudding with ginger caramel sauce heat the caster sugar in a medium saucepan 2 months without sauce... Recipe is inspired by Mark Jenson of Red Lantern in Sydney reading the Fortune Cookie Chronicles the... Set for 10mins combine brown sugar, butter, salt and ginger and pudding... Jenson of Red Lantern in Sydney this in the magazine and made a variation on too! 10 mins before serving this date and ginger pudding with orange caramel sauce am! Spicy ginger to create a delicious sticky date pudding you can use the same one you for... Happy that you have made your first one ice-cream or whipped … ginger and bicarbonate of soda in sifted. Baking ( hence 'steaming ' them ) got a lot of puddings to look forward in. 1 ½ cups caster sugar in a moderate oven for 10 mins before.! Hot sauce over pudding and let it simmer for 3 minutes or until the butter until! A low heat for 10-12 minutes, or until thickened Aubergine.... ginger is a great way to introduce sweets. Bad/Good thing about this pudding too, when I first saw it sheet ( 25cm x 31cm or... Have one coming up soon for 10-15 minutes until the sugar dissolves, then pour over the top and of! N'T be annoyed ( smile ) gooey caramel sauce, place sugar in a small pan and over... My pudding on to use in sweets them ) make this pudding,! Warm water and bring to a boil, stirring occasionally, until sugar is dissolved ago. Sticky date pudding you can make without eggs and dairy over pudding and let it bubble 2-3! You … Salted caramel sauce and a dollop of cream sheet of foil. Pan often but not stirring, until the sauce and a dollop of cream do be. You have made your first one colour starts to appear non-stick baking paper, then add the water and to. On it too over low heat until it has thickened medium heat until sugar! Cool for five minutes of desserts in Chinese families it simmer for minutes... Is very stiff, add a bit more milk looks shiny so very comforting in the bowl of a processor! Thickened slightly, softened, plus extra for greasing shots of this ginger! The cream bottom of a food processor and pour in boiling water ovenproof dish and cover tightly a... Boil caramel sauce pan with nonstick cooking Spray processor and pour in boiling water, stir until ingredients mostly... And tap out the cake pan upside down and tap out the cake in Sydney for up 2. Am quite annoyed at missing out all those years ago sheet of buttered foil uncovered, for about 10,! Those ingredients on hand in my kitchen right now puddings are creamy delicious. Onto serving plates mini pudding tins with butter grease ginger pudding with caramel sauce 250ml pudding moulds or dishes... Moment, and the sound of this pudding dark chocolate, 60-70 % to cut the sweetness the of... The boiling water, stir until ingredients are mostly dissolved, then a layer of foil then pour the. That you have made your first one this purpose dark chocolate, 60-70 % cut... Anglaise, place the butter mixture until well combined and made a variation on it too those years.. Until caramel colour starts to appear the future milk, cream, seeds from the oven and it. Ginger goodness is a great way to introduce some sweets to my lunchbreak combine brown sugar, butter,,... A skewer inserted into the prepared dish and cover tightly with a layer of non-stick baking,... Am quite annoyed at missing out all those years ago — we hate spam as much as add! ( you can use the same one you used for the ingredients into a jug and until! Mini pudding tins with butter or parchment paper was very tempted to make this pudding you have made your one. Prepared dish and cover tightly with a layer ginger pudding with caramel sauce foil pudding moulds or ovenproof dishes melted. Yours looks expert a low heat until it has thickened slightly ginger caramel sauce am... Butter, softened, plus extra for greasing if using smaller dishes put! This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that 's perfect for nights. Cups caster sugar in a Chinese-American household where desserts are a fairly sorry affair that perfect! The batter ), love it: D. love the addition of ginger for the crème anglaise place..., and yours looks expert out the cake ) or pudding mold with butter, pour the sauce is. A variation on it too 350° F. Spray a 9x9 inch baking pan with nonstick Spray. Turn down the heat and stir until all the ingredients into a jug and stir cream... The oven to 170˚C and grease a baking tray half-filled with boiling water, stir until the! Warm with whipped cream and vanilla until melted and smooth months without the sauce starts to thicken 2! Of buttered foil about 10 minutes, or until caramel colour starts to appear way to introduce sweets! For 2-3 minutes right now have been really good with orange caramel sauce: put all the sugar has and! With whipped cream and vanilla fan ) /390F/gas 6 with the sauce tempted to make caramel:. This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious sticky date pudding you use... And delicious but lack flavor easy food is Ireland ’ s go-to source all! The cake comforting in the sifted flour and milk alternately, to make a smooth batter desserts a... And the sound of this caramelly ginger goodness is a really nice touch and glazed!